Are you ready to take your culinary skills to the next level? This hands-on course offers immersion in a professional kitchen setting, where you will master essential prep cook techniques, kitchen safety, and sanitation practices—all while working as part of a real lunch service team. Students will gain practical experience in knife skills, ingredient prep, and efficient kitchen operations, while preparing to earn your ServSafe Food Handler certification, a valuable credential in the food industry.

Prerequisite: Students who have already demonstrated proficiency in the kitchen or have successfully completed the introductory cooking class are eligible to enroll in this advanced prep cook course.